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Showing posts from April, 2020

Crispy Tofu in a creamy roasted garlic and lemon sauce

I love lemon! This sauce could go on just about anything! Use it for pasta! Tempeh! Tofu! Serve it over rice with your favorite veggies! You are in charge here! Ingredients: 5-6 cloves garlic  3 lemons plus the zest of one Vegan bullion veggie or chicken  Garlic powder Onion powder  Water Oil Vegan butter One small onion minced Veggies of your choice  pictured is baby spinach and green beans  Corn starch  Turmeric for color (optional) To start!  Preheat oven to  350° Cut one lemon in half and cut one half into a few slices Arrange on a cookie sheet with the unpeeled cloves of garlic and toss with a little oil. Roast for about 30 mins. While that's roasting.... Sautee onion in a little vegan butter. Add the juice of two lemons and the zest of one and allow to boil. Add 2 1/2 cups water Stir in vegan bullion (I never measure but I'd assume about a tablespoon and a half) Onion powder garlic powder and sal